Friday, June 30, 2006

Lumpia with Banana Catsup/Ketchup


Lumpia


1 pkg thin spring roll wrappers
2 cups finely shredded cabbage, raw
2 cups finely shredded carrots, raw
2 cups thin sliced, then sliced into strips, ham
water
Olive oil or deep fryer

Lay out one wrapper. At edge closest to you, lay strips of ham, as many as desired, but generally 3-4, then add carrots and cabbage. Roll wrapper tightly as possible around contents. Seal opposite edge with water.
Continue until all wrappers are used or until you have as many as desired.

If pan frying, turn almost constantly in hot pan with olive oil over medium heat until golden brown and crispy- generally 3-4 minutes. Drain on paper towel.

If deep frying, fry until golden brown and/or floating. Drain on paper towel.

Serve hot with banana catsup/ketchup*.



*Banana Catsup/Ketchup or Banana Sauce can generally be found in most oriental food markets.

4 Comments:

Blogger RichM said...

Is that the regular catsup or the spicy kind?

3:53 PM  
Blogger Wolf said...

Regular.}:) I like it better than the spicy.

The hubby likes to eat it with sweet chili sauce though.

5:21 PM  
Blogger RichM said...

I think I like just a little light vinegar on mine.

3:55 PM  
Blogger Alaskan Dermish in the Kitch said...

Those look great. Agree with RichM, going to have to try vinegar!

9:48 PM  

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