Lumpia with Banana Catsup/Ketchup

Lumpia

1 pkg thin spring roll wrappers
2 cups finely shredded cabbage, raw
2 cups finely shredded carrots, raw
2 cups thin sliced, then sliced into strips, ham
water
Olive oil or deep fryer

Lay out one wrapper. At edge closest to you, lay strips of ham, as many as desired, but generally 3-4, then add carrots and cabbage. Roll wrapper tightly as possible around contents. Seal opposite edge with water.
Continue until all wrappers are used or until you have as many as desired.

If pan frying, turn almost constantly in hot pan with olive oil over medium heat until golden brown and crispy- generally 3-4 minutes. Drain on paper towel.

If deep frying, fry until golden brown and/or floating. Drain on paper towel.

Serve hot with banana catsup/ketchup*.



*Banana Catsup/Ketchup or Banana Sauce can generally be found in most oriental food markets.